An easy unleavened bread recipe 

An easy unleavened bread recipe 

To make easy unleavened bread, combine 2 cups of flour, 1/2 teaspoon of salt, and 1 cup of water in a bowl. Knead the dough for about 5 minutes, then roll it out and cook on a hot skillet for 2 minutes on each side until lightly browned.

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An easy unleavened bread recipe that contains no yeast and has a dense texture.

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

6

Ingredients

3 cups all-purpose flour/Whole Wheat Flour 

1 teaspoon salt

3 large eggs

2 tablespoons butter, melted

½ cup milk

Directions

1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

2 Mix flour and salt in a large bowl; make a well in the center.

3 Beat eggs and melted butter together; pour into the well in flour mixture and mix with a fork until crumbly. Slowly add milk to flour mixture, using hands to mix dough into a ball.

4 Roll dough into a flat loaf and place on the prepared baking sheet.

5 Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.

Tips

You can replace milk with water and use oil instead of butter if preferred.

Source:

https://www.allrecipes.com/recipe/241670/unleavened-bread