A soft and slightly crispy unleavened bread Recipe

Since the feast of unleavened bread is coming up 👇🏼

Buttery Flatbread.

A soft and slightly crispy unleavened bread.

Ingredients:

2 cups all-purpose flour (or whole wheat)

½ teaspoon salt

½ cup water

2 tablespoons butter, melted (plus extra for brushing)

1 tablespoon olive oil

Instructions:

1. In a bowl, mix the flour and salt.

2. Add water, butter, and olive oil. Mix until a dough forms.

3. Knead for a couple of minutes until smooth. Let rest for 10 minutes.

4. Divide into 4 portions and roll out into thin rounds.

5. Cook in a dry skillet over medium heat for 1-2 minutes per side until golden brown.

6. Brush with melted butter and serve warm.